How To Line A Cake Pan With Parchment Paper

How To Line A Cake Pan With Parchment Paper – With a pair of scissors, trim off any excess paper at the edge of the cake pan. Unfold the parchment paper and you will see a perfect circle that fits seamlessly. Next, fold 3 inches of. This has led many to claim that wax.

Whereas parchment can withstand up to 450 to 500 degrees fahrenheit, wax paper will melt or potentially combust in a hot oven. Instead of shoving a piece of parchment into the bottom of a loaf pan and trying to smooth out the sides, or hunting down a pair of scissors to cut flaps, you just fold a piece of parchment paper around the outside of the loaf pan first, then drop your perfectly shaped parchment paper into the loaf pan. And now, thanks to f&w test kitchen cake king justin chapple, it's easy to do. Scissors the sole purpose of scissors is to cut the parchment paper to fit into the baking pan.

How To Line A Cake Pan With Parchment Paper

Take a piece of parchment paper just slightly bigger than your round cake pan. Start by setting your pan in the middle of a sheet of parchment, tracing the perimeter of the pan, and cutting out that circle. First, pull out the parchment and cut it to be approximately 14 inches long (this will give you 3 inches of overhang on each side of the pan).

Lift the bottom of the parchment to meet the top, folding the paper in half. Cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the sides. How to line different types of pan with parchment paper?

If your parchment is longer than your pan, fold.

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